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Mustard Topped Steak

Western.Chefs's picture
Ingredients
  Beef top round steak 1
  Mayonnaise 3⁄4 Cup (12 tbs)
  Dried bread crumbs 1⁄4 Cup (4 tbs)
  Prepared mustard 2 Tablespoon
  Onion salt 1⁄2 Teaspoon
Directions

1. Preheat broiler if manufacturer directs. Place beef top round steak on rack in broiling pan. Broil steak about 20 minutes for rare or until of desired doneness, turning steak once.
2. Meanwhile, in small bowl, mix mayonnaise, bread crumbs, mustard, and onion salt. When steak is done, spread mayonnaise mixture over top of steak; broil 2 minutes longer or until topping is hot and bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1490 Calories from Fat 1279

% Daily Value*

Total Fat 142 g218.7%

Saturated Fat 12 g60.1%

Trans Fat 0 g

Cholesterol 117.9 mg39.3%

Sodium 1918.2 mg79.9%

Total Carbohydrates 11 g3.5%

Dietary Fiber 1.6 g6.2%

Sugars 1 g

Protein 37 g73.4%

Vitamin A 0.4% Vitamin C 0.75%

Calcium 4% Iron 5.9%

*Based on a 2000 Calorie diet

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Mustard Topped Steak Recipe