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  Boneless sirloin steak 1 Pound
  Cooking oil 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Ground ginger 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Green peppers 3 Large, thinly sliced
  Onions 2 Large, thinly sliced
  Beef bouillon granules 3⁄4 Teaspoon
  Hot water 3⁄4 Cup (12 tbs)
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Cornstarch 1 Tablespoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Cold water 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Teaspoon

Cut steak into 2-in.x 1/8-in.strips.
In a large skillet or wok, brown steak in oil.
Add garlic, ginger, salt if desired and pepper; cook for 1 minute.
Remove meat and keep warm.
Add green peppers and onions to skillet; cook and stir for 5 minutes or until crisp-tender.
Dissolve bouillon in hot water; add to skillet with water chestnuts.
Combine cornstarch, soy sauce, cold water and sugar; stir into skillet.
Add meat.
Cook and stir until mixture boils; cook and stir 2 minutes more.

Recipe Summary

Side Dish

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1771 Calories from Fat 803

% Daily Value*

Total Fat 90 g138.1%

Saturated Fat 28.3 g141.4%

Trans Fat 0 g

Cholesterol 213.3 mg71.1%

Sodium 6900.1 mg287.5%

Total Carbohydrates 141 g47.1%

Dietary Fiber 31.6 g126.2%

Sugars 54.2 g

Protein 119 g238.9%

Vitamin A 56% Vitamin C 803.8%

Calcium 319% Iron 180.8%

*Based on a 2000 Calorie diet


Pepper Steak Recipe