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Sesame Steak

Western.Chefs's picture
  Salad oil 1⁄2 Cup (8 tbs)
  Sesame seeds 1⁄3 Cup (5.33 tbs)
  Onions 4 Medium, thinly sliced
  Soy sauce 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Cracked pepper 1⁄4 Teaspoon
  Garlic 2 Clove (10 gm), crushed
  Boneless beef top sirloin steak 1 (1 1/2 Inch Thick)

1. Prepare marinade: In 10-inch skillet over medium-high heat, in hot salad oil, cook sesame seeds until golden, stirring frequently. In 13" by 9" baking dish, mix sesame-seed mixture, onions, soy sauce, lemon juice, sugar, pepper, and garlic.
2. Trim excess fat from steak; place steak in marinade, turning to coat both sides. Cover and refrigerate at least 4 hours, turning steak occasionally.
3. About 45 minutes before serving, preheat broiler if manufacturer directs. Place steak and onions on rack in broiling pan; broil about 25 minutes for rare, brushing often with marinade. Turn steak once; stir onions to prevent burning.

Recipe Summary

Main Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1868 Calories from Fat 1229

% Daily Value*

Total Fat 140 g215.5%

Saturated Fat 10.4 g52.2%

Trans Fat 2 g

Cholesterol 53.1 mg17.7%

Sodium 7426.5 mg309.4%

Total Carbohydrates 121 g40.3%

Dietary Fiber 20.7 g82.9%

Sugars 53.8 g

Protein 47 g93.4%

Vitamin A 0.7% Vitamin C 154%

Calcium 64.8% Iron 60%

*Based on a 2000 Calorie diet

Sesame Steak Recipe