You are here

Sesame Steak

Western.Chefs's picture
  Salad oil 1⁄2 Cup (8 tbs)
  Sesame seeds 1⁄3 Cup (5.33 tbs)
  Onions 4 Medium, thinly sliced
  Soy sauce 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Cracked pepper 1⁄4 Teaspoon
  Garlic 2 Clove (10 gm), crushed
  Boneless beef top sirloin steak 1 (1 1/2 Inch Thick)

1. Prepare marinade: In 10-inch skillet over medium-high heat, in hot salad oil, cook sesame seeds until golden, stirring frequently. In 13" by 9" baking dish, mix sesame-seed mixture, onions, soy sauce, lemon juice, sugar, pepper, and garlic.
2. Trim excess fat from steak; place steak in marinade, turning to coat both sides. Cover and refrigerate at least 4 hours, turning steak occasionally.
3. About 45 minutes before serving, preheat broiler if manufacturer directs. Place steak and onions on rack in broiling pan; broil about 25 minutes for rare, brushing often with marinade. Turn steak once; stir onions to prevent burning.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.3 (16 votes)