|Salad oil||1⁄2 Cup (8 tbs)|
|Sesame seeds||1⁄3 Cup (5.33 tbs)|
|Onions||4 Medium, thinly sliced|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Cracked pepper||1⁄4 Teaspoon|
|Garlic||2 Clove (10 gm), crushed|
|Boneless beef top sirloin steak||1 (1 1/2 Inch Thick)|
1. Prepare marinade: In 10-inch skillet over medium-high heat, in hot salad oil, cook sesame seeds until golden, stirring frequently. In 13" by 9" baking dish, mix sesame-seed mixture, onions, soy sauce, lemon juice, sugar, pepper, and garlic.
2. Trim excess fat from steak; place steak in marinade, turning to coat both sides. Cover and refrigerate at least 4 hours, turning steak occasionally.
3. About 45 minutes before serving, preheat broiler if manufacturer directs. Place steak and onions on rack in broiling pan; broil about 25 minutes for rare, brushing often with marinade. Turn steak once; stir onions to prevent burning.