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Lemon Veal Steak

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Ingredients
  Veal round steak 1 Pound
  Garlic 1 Clove (5 gm), halved
  Butter 3 Tablespoon
  Lemon 1 , sliced
  Salt To Taste
  Paprika To Taste
  Onion 1 Large, sliced
  Tomato 1 Large, sliced
  Consomme/Beef / veal stock 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Tablespoon
Directions

Rub meat with garlic.
Cut meat into 3/8 inch slices.
In a large frying pan, melt butter, then brown meat quickly.
Remove from heat, and squeeze juice of one lemon slice over all the meat.
Season with salt and paprika.
Arrange onion and tomato slices over the meat.
Pour consomme over all.
Cover and cook slowly 15 minutes.
Add remaining lemon slices, cover, and cook 15 minutes more, or until meat is tender.
Remove meat to serving plate, and sprinkle with chopped parsley to garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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