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Lemon Veal Steak

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  Veal round steak 1 Pound
  Garlic 1 Clove (5 gm), halved
  Butter 3 Tablespoon
  Lemon 1 , sliced
  Salt To Taste
  Paprika To Taste
  Onion 1 Large, sliced
  Tomato 1 Large, sliced
  Consomme/Beef / veal stock 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Tablespoon

Rub meat with garlic.
Cut meat into 3/8 inch slices.
In a large frying pan, melt butter, then brown meat quickly.
Remove from heat, and squeeze juice of one lemon slice over all the meat.
Season with salt and paprika.
Arrange onion and tomato slices over the meat.
Pour consomme over all.
Cover and cook slowly 15 minutes.
Add remaining lemon slices, cover, and cook 15 minutes more, or until meat is tender.
Remove meat to serving plate, and sprinkle with chopped parsley to garnish.

Recipe Summary

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1537 Calories from Fat 955

% Daily Value*

Total Fat 107 g164.6%

Saturated Fat 50 g250.2%

Trans Fat 0 g

Cholesterol 336.9 mg112.3%

Sodium 2750.5 mg114.6%

Total Carbohydrates 100 g33.3%

Dietary Fiber 21.9 g87.4%

Sugars 29 g

Protein 74 g148%

Vitamin A 89.1% Vitamin C 189.6%

Calcium 17.3% Iron 17.3%

*Based on a 2000 Calorie diet

Lemon Veal Steak Recipe