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Salmon Pepper Steaks

Whats.Cooking's picture
Salmon Pepper Steaks is a tasty fish preparation that you shouldn€™t miss! I serve this dish for parties quiet often. Try this wonderful Salmon Pepper Steaks recipe!
Ingredients
  Flour 60 Milliliter (1/4 cup)
  Thick salmon steaks 4 1⁄2 Inch (1.5 cm)
  Black pepper 2 Teaspoon, ground (10 ml)
  Vegetable oil 5 Teaspoon (25 ml)
  Butter 60 Milliliter (1/4 cup)
  Salt 1 Teaspoon (5 ml)
  Dry white wine 60 Milliliter (1/4 cup)
  Lemon 1 , sliced
Directions

–  Lightly dredge steaks with flour, press pepper firmly into salmon meat so it adheres well to flesh.
–  In a skillet, heat oil and melt 5 tsp (25 ml) butter. Cook steaks for 5 minutes or until flesh is opaque and falls apart easily. Half-way through cooking, turn steaks.
–  Remove from heat, place in a serving dish, season with salt and keep warm.
–  Using the same skillet, add rest of butter and wine and stir quickly. Pour the sauce mixture over the steaks, garnish with lemon slices and serve.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Fish

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Average: 4.1 (21 votes)