|Garlic||1⁄2 Clove (2.5 gm), crushed|
|Top sirloin steak||1⁄2 Pound, cut in thin bite-size pieces|
|Freshly ground pepper||1 Dash|
|Buttered party rye bread slices/Icebox rye bread||18|
Heat butter and garlic in blazer pan over high heat.
Season steak with salt and pepper and quickly saute pieces as needed on all sides.