Broiled Cod Steaks Montauk
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Prepared mustard||1⁄2 Teaspoon|
|Seasoned salt||1⁄4 Teaspoon|
|Seasoned pepper||1⁄8 Teaspoon|
|Cod steaks||4 Small, each 1/2 inch thick|
|Orange||1 Small (For Garnishing)|
|Lemon||1 Small (For Garnishing)|
1. Preheat broiler if manufacturer directs. Meanwhile, in small bowl, mix mayonnaise, mustard, seasoned salt, and seasoned pepper; set aside.
2. Lightly brush rack in broiling pan with salad oil. Place cod steaks on rack; broil 5 to 7 minutes, until cod flakes easily when tested with a fork. Remove broiling pan from broiler. Spread cod steaks with mayonnaise mixture; return pan to broiler; broil 2 minutes longer or until mayonnaise mixture is lightly browned and bubbly.
3. Thinly slice orange and lemon; cut each slice crosswise in half. Garnish cod steaks with fruit slices.