Breakfast Steak Roll-Ups
|Breakfast steaks||4 Ounce (From Beef Sirloin Tip)|
|Garlic||1 Clove (5 gm), chopped|
|Onion||3 Teaspoon, chopped|
|Lemon juice||1 Dash|
|Cream of mushroom soup||10 Ounce|
|Water||1⁄2 Cup (8 tbs)|
Place steaks between wax paper.
With a rolling pin, roll steaks as flat as possible.
Combine spinach, garlic, onion, and lemon juice in a saucepan with a small amount of water.
Cook until spinach is limp.
Drain and cool.
Wring spinach with your hands to remove any excess water.
Chop in a food processor or with a knife until fine.
Divide evenly among the 4 beef slices; roll up.
Place in a lightly greased pan.
Combine the soup and 1/2 c. (125 ml) water in a bowl; stir to blend.
Pour over steaks.
Bake at 350°F (175°C) for 30 to 40 minutes.