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Breakfast Steak Roll-Ups

Diabetic.Foodie's picture
Ingredients
  Breakfast steaks 4 Ounce (From Beef Sirloin Tip)
  Spinach 1⁄2 Pound
  Garlic 1 Clove (5 gm), chopped
  Onion 3 Teaspoon, chopped
  Lemon juice 1 Dash
  Cream of mushroom soup 10 Ounce
  Water 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Place steaks between wax paper.
With a rolling pin, roll steaks as flat as possible.
Combine spinach, garlic, onion, and lemon juice in a saucepan with a small amount of water.
Cook until spinach is limp.
Drain and cool.
Wring spinach with your hands to remove any excess water.
Chop in a food processor or with a knife until fine.
Divide evenly among the 4 beef slices; roll up.
Place in a lightly greased pan.
Combine the soup and 1/2 c. (125 ml) water in a bowl; stir to blend.
Pour over steaks.
Bake at 350°F (175°C) for 30 to 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Beef

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