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Barbecued Steak

Western.Chefs's picture
This is a simple recipe for Barbecued Steak. I served them last night for my family and everyone loved it. Looks like I have to make the Barbecued Steak again today!
Ingredients
  Beef round steak/1 beef chuck blade steak, 1 inch thick 1 Pound (1 Inch Thick)
  Unseasoned meat tenderizer 1 Tablespoon
Directions

1. Prepare outdoor grill for barbecuing. Mean while, prepare one of the barbecue sauces.
2. Prepare beef top round steak with meat ten derizer as label directs. Place steak on grill over medium heat; grill 10 to 15 minutes for medium-rare or until of desired doneness, turning steak occasionally. During last 5 minutes of cooking, brush steak frequently with sauce
TO BROIL IN OVEN: About 45 minutes before serving, preheat broiler if manufacturer directs. Meanwhile, prepare one of the barbecue sauces. Prepare steak with meat tenderizer as label directs. Place steak on rack in broiling pan. Broil steak 10 to 15 minutes for medium-rare or until of desired doneness, turning steak once. During last few minutes of cooking, brush steak frequently with sauce.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Beef

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3.985715
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1010 Calories from Fat 389

% Daily Value*

Total Fat 43 g66.5%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2153.5 mg89.7%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0 g

Sugars 0 g

Protein 137 g273.1%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Barbecued Steak Recipe