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  Club sirloin with bone/1/2 pound boneless club sirloin 3⁄4 Pound (1 inch Thick)
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Prepare steak for broiling by slashing through outside fat every inch or so to prevent meat from curling during broiling.
Set oven regulator at "broil" or 550°.
Place steak on rack in broiler pan so that the top surface is about 2" from heat. (Close door on gas range; leave it ajar on electric range.) Broil top side specified time, season broiled side with salt and pepper.
Turn meat with kitchen tongs.
Broil other side; season.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1187 Calories from Fat 693

% Daily Value*

Total Fat 77 g118.2%

Saturated Fat 31.1 g155.4%

Trans Fat 0 g

Cholesterol 286.9 mg95.6%

Sodium 299.4 mg12.5%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 116 g232.1%

Vitamin A Vitamin C

Calcium 9.5% Iron 53.3%

*Based on a 2000 Calorie diet

Broiled Steak Recipe