Club sirloin with bone/1/2 pound boneless club sirloin
3⁄4 Pound (1 inch Thick)
1⁄2 Pound (2 inch Thick)
Prepare steak for broiling by slashing through outside fat every inch or so to prevent meat from curling during broiling.
Set oven regulator at "broil" or 550°.
Place steak on rack in broiler pan so that the top surface is about 2" from heat. (Close door on gas range; leave it ajar on electric range.) Broil top side specified time, season broiled side with salt and pepper.
Turn meat with kitchen tongs.
Broil other side; season.