|Club sirloin with bone/1/2 pound boneless club sirloin||3⁄4 Pound (1 inch Thick)|
|Porterhouse tenderloin||1⁄2 Pound (2 inch Thick)|
Prepare steak for broiling by slashing through outside fat every inch or so to prevent meat from curling during broiling.
Set oven regulator at "broil" or 550°.
Place steak on rack in broiler pan so that the top surface is about 2" from heat. (Close door on gas range; leave it ajar on electric range.) Broil top side specified time, season broiled side with salt and pepper.
Turn meat with kitchen tongs.
Broil other side; season.