You are here

Leg Of Lamb Steaks With Basil And Shallots

the.instructor's picture
This Leg of Lamb Steaks With Basil and Herbs is a delicious marinaded lamb leg dish. Try these marinated lamb legs cooked in butter and basted with mixed herbs, basil and French Shallot mariantions. Feel free to express yourself about this Leg of Lamb Steaks With Basil and Herbs.
  Olive oil 30 Milliliter (2 Tablespoon)
  French shallots 16 , finely sliced (Dry)
  Tarragon 1 Teaspoon (5 Milliliter)
  Basil 2 Teaspoon (10 Milliliter)
  Chopped parsley 1 Teaspoon (5 Milliliter)
  Thyme 1 Pinch
  Leg lamb steaks 4
  Butter 30 Milliliter (2 Tablespoon)
  Salt To Taste
  Pepper To Taste

–  Eight hours before cooking time, combine all marinade ingredients in a small bowl.
–  Place meat in marinade, cover and refrigerate.
–  In a skillet, melt butter and cook meat 4 to 6 minutes on each side.
–  Baste lightly with marinade just before serving.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2733 Calories from Fat 1125

% Daily Value*

Total Fat 126 g194.1%

Saturated Fat 54 g270.2%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 455.8 mg19%

Total Carbohydrates 71 g23.5%

Dietary Fiber 0.82 g3.3%

Sugars 0.1 g

Protein 335 g669.1%

Vitamin A 134% Vitamin C 73.4%

Calcium 24% Iron 40.7%

*Based on a 2000 Calorie diet

Leg Of Lamb Steaks With Basil And Shallots Recipe