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Pepper Steak

creative.chef's picture
Pepper Steak tastes like something similar my mom made years before. I like this Pepper Steak just like it is. You will like it too!
  Round steak 1 1⁄2 Pound, cut in serving portions
  Flour 2 Tablespoon
  Oil 2 Tablespoon
  Onion 1 Medium, sliced
  Garlic 1 Clove (5 gm), crushed
  Condensed tomato soup 1 Can (10 oz) (1 Can`)
  Water 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Season meat with salt and pepper and dust with flour.
Heat oil in a skillet and brown meat on both sides.
Alternate layers of meat, pepper, and onion in crock cooker.
Combine remaining ingredients and pour over meat.
Cover and cook at Low heat for 6 to 8 hours.

Recipe Summary

Crock Pot

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1764 Calories from Fat 774

% Daily Value*

Total Fat 86 g132.9%

Saturated Fat 26.2 g131.2%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 1788.3 mg74.5%

Total Carbohydrates 82 g27.5%

Dietary Fiber 6.4 g25.5%

Sugars 31.6 g

Protein 153 g307%

Vitamin A 18.8% Vitamin C 58.1%

Calcium 18.2% Iron 47.7%

*Based on a 2000 Calorie diet

Pepper Steak Recipe