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Pepper Steak Sandwiches

creative.chef's picture
Ingredients
  Vegetable oil 1 1⁄2 Teaspoon
  Sirloin tip steak 1 Pound
  Dried oregano leaves 1⁄2 Teaspoon, crushed
  Onion 1 Large, thinly sliced
  Garlic 1 Clove (5 gm), minced
  Green pepper 1 , cut into strips
  Red pepper 1 , cut into strips
  Salt To Taste
  Black pepper To Taste
  French rolls 4 , split (6 Inch Bread)
  Shredded monterey jack cheese 2 Ounce (1/2 Cup)
Directions

Heat oil in large nonstick skillet over medium-high heat.
Add steak.
Sprinkle with oregano.
Cook 3 to 4 minutes or until steak is browned on both sides, turning after 2 minutes.
Add onion and garlic to steak in skillet.
Continue cooking 3 minutes.
Add green and red peppers; cook until peppers are tender and steak is medium-rare, stirring occasionally.
Remove steak from skillet; slice thinly.
Season with salt and black pepper to taste.
Return steak slices to skillet; mix lightly with vegetables.
Fill rolls with steak mixture and cheese.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Sandwich
Ingredient: 
Vegetable

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