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Pepper Steak Sandwiches

creative.chef's picture
  Vegetable oil 1 1⁄2 Teaspoon
  Sirloin tip steak 1 Pound
  Dried oregano leaves 1⁄2 Teaspoon, crushed
  Onion 1 Large, thinly sliced
  Garlic 1 Clove (5 gm), minced
  Green pepper 1 , cut into strips
  Red pepper 1 , cut into strips
  Salt To Taste
  Black pepper To Taste
  French rolls 4 , split (6 Inch Bread)
  Shredded monterey jack cheese 2 Ounce (1/2 Cup)

Heat oil in large nonstick skillet over medium-high heat.
Add steak.
Sprinkle with oregano.
Cook 3 to 4 minutes or until steak is browned on both sides, turning after 2 minutes.
Add onion and garlic to steak in skillet.
Continue cooking 3 minutes.
Add green and red peppers; cook until peppers are tender and steak is medium-rare, stirring occasionally.
Remove steak from skillet; slice thinly.
Season with salt and black pepper to taste.
Return steak slices to skillet; mix lightly with vegetables.
Fill rolls with steak mixture and cheese.

Recipe Summary

Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1722 Calories from Fat 428

% Daily Value*

Total Fat 48 g73.7%

Saturated Fat 19.3 g96.3%

Trans Fat 0.7 g

Cholesterol 326.7 mg108.9%

Sodium 2515.1 mg104.8%

Total Carbohydrates 182 g60.7%

Dietary Fiber 20 g79.9%

Sugars 26.3 g

Protein 140 g279.7%

Vitamin A 105.9% Vitamin C 513.6%

Calcium 57.1% Iron 71.6%

*Based on a 2000 Calorie diet


Pepper Steak Sandwiches Recipe