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Marinated Leg Of Lamb Steaks

the.instructor's picture
This Marinated Leg of Lamb Steaks is one of the tastiest lamb leg dishes that I've ever tasted. Try these boiled lamb legs soaked and basted with garlic, thyme, ginger and pepper marination. Your suggestions for these Marinated Leg of Lamb Steaks is welcome.
  Garlic 4 Clove (20 gm), finely sliced
  Leg lamb slice 4
  Olive oil 45 Milliliter (3 Tablespoon)
  Mint leaves 5 , thinly sliced
  Dry white wine 125 Milliliter (1/2 Cup)
  Thyme 1 Pinch
  Ginger 1 Pinch
  Freshly ground black pepper 1 Teaspoon (5 Milliliter)
  Salt To Taste
  Pepper To Taste

–  Preheat oven to broil.
–  Stick sliced garlic slivers into meat.
–  In a bowl, combine all marinade ingredients, add meat and marinate for at least 6 hours. Turn from time to time.
–  Place meat in a baking dish and broil for at least 6 minutes on each side.
–  Baste lightly with marinade before serving.

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1 Comment

Lisa Schultz Smith's picture
EXCELLENT! My husband said it was the best lamb he has ever tasted. And I loved how easy it was. Thank you!
Marinated Leg Of Lamb Steaks Recipe