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Barbecued Rib Steak With Cheese

the.instructor's picture
Ingredients
  Rib steaks 32 Ounce (4 Pieces, 8 Ounce / 225 Gram Each)
  Steak spices 1 Teaspoon (5 Milliliter)
  Peanut oil 4 Teaspoon (20 Milliliter)
  Worcestershire sauce 1⁄2 Teaspoon (2 Milliliter)
  Grated parmesan cheese 1 Teaspoon (5 Milliliter)
  Gruyere cheese/Emmenthal cheese 6 Ounce, sliced (170 Gram)
Directions

–  Heat barbecue 20 minutes before cooking time.
–  Cut small notches in fatty edge of steaks every 2 inches (5 cm). This will prevent steak ends from curling up.
–  In a small bowl, mix all ingredients except cheeses.
–  Baste steaks generously with mixture and cook on barbecue to desired taste. Baste with sauce mixture from time to time and turn once only.
–  Three minutes before the cooking is finished, sprinkle steaks with Parmesan, cover with sliced Gruyere or Emmen-thal and let the cheese melt before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Interest: 
Everyday

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