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Steak Diane

Western.Chefs's picture
  Rib eye steaks/Boneless top loin steaks 2 (Each 1/2 Inch Thick)
  Salt To Taste
  Butter/Margarine 2 Tablespoon (1/4 Stick)
  Shallot 1 Small, minced
  Dry sherry 1⁄4 Cup (4 tbs)
  Brandy 2 Tablespoon, slightly warmed

1. On cutting board, pound steaks until about 1/4 inch thick. Sprinkle meat lightly with salt.
2. In 10-inch skillet over medium-high heat, in hot butter, cook steaks just until browned, turning steaks once. Stir in shallot and cook, stirring, until tender, about 1 minute. Add sherry and heat. Pour brandy over steaks; with match, set aflame; turn steaks once or twice until flaming stops.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1365 Calories from Fat 634

% Daily Value*

Total Fat 72 g111.3%

Saturated Fat 33.4 g167%

Trans Fat 0 g

Cholesterol 304.4 mg101.5%

Sodium 2108.9 mg87.9%

Total Carbohydrates 11 g3.5%

Dietary Fiber 0 g

Sugars 0.1 g

Protein 133 g265.6%

Vitamin A 20.9% Vitamin C 3.3%

Calcium 1.7% Iron 35%

*Based on a 2000 Calorie diet

Steak Diane Recipe