You are here

Steak Tidbits

Western.Chefs's picture
  Boneless beef sirloin steak 1 (Top Steak, 1 Inch Thick)
  Soy sauce 1⁄4 Cup (4 tbs)
  Dry sherry 2 Tablespoon
  Chili sauce 2 Tablespoon
  Cornstarch 2 Teaspoon
  Salad oil 1⁄2 Cup (8 tbs)
  Onions 2 Medium, cut into wedges

1. Cut sirloin steak into 1 1/2-inch cubes. In medium-sized bowl, combine meat, soy sauce, sherry, chili sauce, and cornstarch.
2. In 12-inch skillet over medium heat, in hot oil, cook onions, stirring, until tender-crisp.
3. Increase heat to high; add meat mixture; cook, stirring, about 4 minutes for rare or until of desired doneness

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1526 Calories from Fat 1152

% Daily Value*

Total Fat 130 g200.7%

Saturated Fat 12.2 g61%

Trans Fat 2 g

Cholesterol 68.6 mg22.9%

Sodium 4006.3 mg166.9%

Total Carbohydrates 57 g18.9%

Dietary Fiber 7.9 g31.5%

Sugars 19.1 g

Protein 34 g67.9%

Vitamin A 2.3% Vitamin C 53.5%

Calcium 13% Iron 24.3%

*Based on a 2000 Calorie diet

Steak Tidbits Recipe