|Boneless beef sirloin steak||1 (Top Steak, 1 Inch Thick)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Dry sherry||2 Tablespoon|
|Chili sauce||2 Tablespoon|
|Salad oil||1⁄2 Cup (8 tbs)|
|Onions||2 Medium, cut into wedges|
1. Cut sirloin steak into 1 1/2-inch cubes. In medium-sized bowl, combine meat, soy sauce, sherry, chili sauce, and cornstarch.
2. In 12-inch skillet over medium heat, in hot oil, cook onions, stirring, until tender-crisp.
3. Increase heat to high; add meat mixture; cook, stirring, about 4 minutes for rare or until of desired doneness