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Swordfish Steak With Rosemary

Western.Chefs's picture
Ingredients
  Swordfish steak 1 (2 inches thick)
  Flour 50 Gram
  Dried rosemary 2 Teaspoon
  Olive oil 1 Teaspoon
  Butter 6 Tablespoon
  Salt To Taste
  White wine 1⁄4 Cup (4 tbs)
Directions

1. Dredge the steak with the flour. Press the rosemary into the fish and brush with oil.
2. Heat five tablespoons of the butter in a skillet, add the fish and cook, turning once, until the fish flakes easily when tested with a fork, about fifteen minutes. Sprinkle with salt and remove the fish to a hot platter.
3. Add the wine and remaining butter to the pan and heat. Pour over and around the fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Fish
Interest: 
Everyday

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