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Pepper Steak

Microwaverina's picture
  Oil 2 Tablespoon
  Beef boneless sirloin steak 1 Pound, cut into thin strips
  Soy sauce 2 Tablespoon
  Ginger 1 Dash
  Salt To Taste
  Green peppers 2 Medium, cut into chunks
  Onions 2 Medium, sliced
  Cornstarch 1 Tablespoon
  Beef broth 1⁄2 Cup (8 tbs)

Heat oil in 12x8-inch dish at MEDIUM-HIGH 2 minutes.
Add steak, soy sauce and ginger.
Cook at MEDIUM-HIGH 5 to 6 minutes; stir once.
Season with salt and stir in peppers and onions.
Cook, covered with plastic wrap, at MEDIUM-HIGH 3 to 3 1/2 minutes, or until vegetables are crisp-tender.
Blend cornstarch with broth until smooth.
Stir into dish.
Cook at MEDIUM-HIGH 3 to 31/2 minutes, or until sauce is thickened; stir once.

Recipe Summary

Main Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1544 Calories from Fat 842

% Daily Value*

Total Fat 96 g147.7%

Saturated Fat 28.7 g143.4%

Trans Fat 0 g

Cholesterol 243 mg81%

Sodium 2719.4 mg113.3%

Total Carbohydrates 68 g22.8%

Dietary Fiber 12.5 g49.9%

Sugars 25.2 g

Protein 100 g199%

Vitamin A 22.4% Vitamin C 452.9%

Calcium 21.9% Iron 55.7%

*Based on a 2000 Calorie diet

Pepper Steak Recipe