|Beef boneless sirloin steak||1 Pound, cut into thin strips|
|Soy sauce||2 Tablespoon|
|Green peppers||2 Medium, cut into chunks|
|Onions||2 Medium, sliced|
|Beef broth||1⁄2 Cup (8 tbs)|
Heat oil in 12x8-inch dish at MEDIUM-HIGH 2 minutes.
Add steak, soy sauce and ginger.
Cook at MEDIUM-HIGH 5 to 6 minutes; stir once.
Season with salt and stir in peppers and onions.
Cook, covered with plastic wrap, at MEDIUM-HIGH 3 to 3 1/2 minutes, or until vegetables are crisp-tender.
Blend cornstarch with broth until smooth.
Stir into dish.
Cook at MEDIUM-HIGH 3 to 31/2 minutes, or until sauce is thickened; stir once.