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Pepper Steak

Microwaverina's picture
Ingredients
  Oil 2 Tablespoon
  Beef boneless sirloin steak 1 Pound, cut into thin strips
  Soy sauce 2 Tablespoon
  Ginger 1 Dash
  Salt To Taste
  Green peppers 2 Medium, cut into chunks
  Onions 2 Medium, sliced
  Cornstarch 1 Tablespoon
  Beef broth 1⁄2 Cup (8 tbs)
Directions

Heat oil in 12x8-inch dish at MEDIUM-HIGH 2 minutes.
Add steak, soy sauce and ginger.
Cook at MEDIUM-HIGH 5 to 6 minutes; stir once.
Season with salt and stir in peppers and onions.
Cook, covered with plastic wrap, at MEDIUM-HIGH 3 to 3 1/2 minutes, or until vegetables are crisp-tender.
Blend cornstarch with broth until smooth.
Stir into dish.
Cook at MEDIUM-HIGH 3 to 31/2 minutes, or until sauce is thickened; stir once.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef

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