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Grilled Tuna Steaks

Ingredients
  Tuna steaks 4
  Prepared italian salad dressing 1 Cup (16 tbs)
  Fresh ground pepper 2 Teaspoon
  Lemon 1
Directions

Place steaks in casserole.
Pour dressing over tuna.
Cover and refrigerate for 1 hour, turning once.
Remove steaks from marinade and sprinkle pepper on both sides.
Grill or broil 5 minutes on each side.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Seafood

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4.165
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1668 Calories from Fat 867

% Daily Value*

Total Fat 97 g149.8%

Saturated Fat 18.7 g93.5%

Trans Fat 0 g

Cholesterol 258.4 mg86.1%

Sodium 3976.2 mg165.7%

Total Carbohydrates 36 g12%

Dietary Fiber 5.4 g21.5%

Sugars 18.7 g

Protein 161 g322.6%

Vitamin A 299.4% Vitamin C 77.9%

Calcium 14.9% Iron 64.7%

*Based on a 2000 Calorie diet

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Grilled Tuna Steaks Recipe