|Onion||1 , sliced|
|Nutmeg||1⁄2 Teaspoon, grated|
Beat the steak well to flatten it, and then season with salt and pepper.
Fry in the dripping until well browned on both sides.
Add the onion, bay leaf, and nutmeg.
Cover with a fitting lid and cook slowly for 1 1/2 hours.
If necessary, add a very little water during cooking.
Cooking may be in the oven or on top.