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Spiced Steak

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Ingredients
  Beefsteak 1 Pound
  Onion 1 , sliced
  Bay leaf 1⁄4
  Fat 1 Ounce
  Nutmeg 1⁄2 Teaspoon, grated
  Salt To Taste
  Pepper To Taste
Directions

Beat the steak well to flatten it, and then season with salt and pepper.
Fry in the dripping until well browned on both sides.
Add the onion, bay leaf, and nutmeg.
Cover with a fitting lid and cook slowly for 1 1/2 hours.
If necessary, add a very little water during cooking.
Cooking may be in the oven or on top.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Beef

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4.17353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 973 Calories from Fat 515

% Daily Value*

Total Fat 57 g87.9%

Saturated Fat 18.6 g93%

Trans Fat 0.9 g

Cholesterol 282.7 mg94.2%

Sodium 679 mg28.3%

Total Carbohydrates 14 g4.8%

Dietary Fiber 2.9 g11.8%

Sugars 6.6 g

Protein 94 g188.4%

Vitamin A 0.4% Vitamin C 17.2%

Calcium 5.7% Iron 56.6%

*Based on a 2000 Calorie diet

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Spiced Steak Recipe