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Porterhouse Steak is easy to make appetizers. Porterhouse Steak gets its taste from steak cooked with vegetable, flavored with lemon juice. Porterhouse Steak is inspired by many food joints around the world.
  Lard/Other fat 1 Tablespoon
  Porterhouse steak 2 Pound
  Butter 3 Tablespoon
  Salt To Taste
  Pepper To Taste
  Cooked vegetables 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Melted butter 1 Tablespoon
  Lemon juice 1 Tablespoon
  Parsley sprigs 4

Heat a large heavy skillet, adding a small amount of lard.
Add the steak and brown quickly on both sides over high heat.
Lower heat and continue until meat is cooked as preferred, adding butter as needed.
Season with salt and pepper.
Place steak on a preheated platter and surround it with cooked vegetables that have been tossed with melted butter blended with lemon juice.
Garnish with parsley.

Recipe Summary

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2645 Calories from Fat 1778

% Daily Value*

Total Fat 198 g305.1%

Saturated Fat 91.3 g456.3%

Trans Fat 0 g

Cholesterol 651.3 mg217.1%

Sodium 927.6 mg38.6%

Total Carbohydrates 14 g4.5%

Dietary Fiber 4.3 g17%

Sugars 3.3 g

Protein 191 g382.7%

Vitamin A 115.9% Vitamin C 26.8%

Calcium 9.9% Iron 107.2%

*Based on a 2000 Calorie diet

Porterhouse Steak Recipe