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Bourbon Rib Eye Steaks

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Ingredients
  Butter 2 Tablespoon
  Rib eye steaks 24 Ounce (4 Pieces, 6 Ounce Each)
  Bourbon/Whiskey 4 Ounce
  Heavy cream 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

In a skillet, melt butter.
Sear steaks 3-5 minutes each side.
Season with salt and pepper.
Pour bourbon over steaks.
Flambe 30 seconds.
Remove steaks from skillet.
Keep warm.
Fold cream into steak cooking fat.
Whisk to a smooth sauce.
Bring to a boil.
Remove immediately from heat.
Spoon over steak.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer

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4.193335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1904 Calories from Fat 1024

% Daily Value*

Total Fat 117 g179.6%

Saturated Fat 61 g305.2%

Trans Fat 0 g

Cholesterol 468.9 mg156.3%

Sodium 1765.3 mg73.6%

Total Carbohydrates 3 g1.2%

Dietary Fiber 0.03 g0.13%

Sugars 0.2 g

Protein 135 g269.5%

Vitamin A 50.3% Vitamin C 1.2%

Calcium 8.5% Iron 33.6%

*Based on a 2000 Calorie diet

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Bourbon Rib Eye Steaks Recipe