You are here

Spicy Barbecued Steaks

Whats.Cooking's picture
  Butter 4 Teaspoon
  Loin steaks 2
  Barbecue sauce 2 Tablespoon
  Salt To Taste
  Cognac 1 Ounce
  Red wine 1⁄2 Cup (8 tbs)
  All purpose flour 1 Tablespoon
  Sour cream 2 Tablespoon

In a heavy bottomed skillet, melt 1 tbsp (15 mL) butter.
Over high heat, sear steaks 5 minutes each side.
Pour cognac over steaks.
Flambe 30 seconds.
Transfer steaks to a warm serving dish.
Keep warm.
Deglaze skillet with wine.
Over high heat, reduce liquid by half.
Meanwhile, in a bowl, mix remaining butter and flour.
Stir kneaded butter and sour cream into wine sauce, mixing until smooth.
Spoon over steaks.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5284 Calories from Fat 2948

% Daily Value*

Total Fat 327 g503.7%

Saturated Fat 136.8 g684%

Trans Fat 0 g

Cholesterol 1186.5 mg395.5%

Sodium 1762.6 mg73.4%

Total Carbohydrates 23 g7.8%

Dietary Fiber 0.41 g1.6%

Sugars 6.5 g

Protein 490 g979.2%

Vitamin A 17.7% Vitamin C 4%

Calcium 61.6% Iron 201.5%

*Based on a 2000 Calorie diet

1 Comment

Chefmichael's picture
Spicy Barbecued Steaks Recipe