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Pepper Steak On Rice

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This pepper steak tastes incredible ! Try this spicy steak with vegetables for your next meal along with a bowl of hot rice. Tell me if you've enjoyed this pepper steak.
  Beef flank steak 2 Pound
  Water 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Garlic salt 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Green peppers 2 , cored and cut in 1-inch pieces
  Tomatoes 2 , peeled and quartered
  Canned bean sprouts 19 Ounce, drained, rinsed (1 Can)
  Cornstarch 1 Tablespoon
  Cold water 6 Tablespoon
  Cooked rice 1 1⁄2 Cup (24 tbs) (To Serve)

1. Slice flank steak across the grain into thin strips.
2. Mix 1/4 cup water, the soy sauce, garlic salt, sugar, ginger and pepper in a 2 1/2-quart microwave-oven-safe open oval casserole. Add meat and turn to coat. Cover with plastic wrap. Set in refrigerator to marinate
1 to 3 hours.
3. Add green pepper pieces to meat. Cook covered in microwave oven 5 minutes at Medium-High; stir once.
4. Add tomatoes and bean sprouts; stir. Cook covered in microwave oven 5 to 10 minutes at Medium-High, or until meat is fork-tender; stir once.
5. Mix cornstarch with cold water and stir into meat mixture. Cook uncovered in microwave oven 2 to 3 minutes at High, or until thickened; stir once.

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