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Marinated Flank Steak

Marinated Flank Steak is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Marinated Flank Steak.
Ingredients
  Flank steak 2 Pound
  Italian salad dressing 8 Ounce (Bottled)
  Salt To Taste
  Pepper To Taste
Directions

Pour dressing over steak and marinate for 4 hours or longer.
Salt and pepper if desired.
Broil.
Slice across grain in thin strips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Beef

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3.986365
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2101 Calories from Fat 1049

% Daily Value*

Total Fat 112 g172.9%

Saturated Fat 30.1 g150.7%

Trans Fat 0 g

Cholesterol 240 mg80%

Sodium 5507.5 mg229.5%

Total Carbohydrates 24 g7.9%

Dietary Fiber 0.03 g0.13%

Sugars 18.9 g

Protein 185 g369.8%

Vitamin A 1.6% Vitamin C

Calcium 1.6% Iron 52.4%

*Based on a 2000 Calorie diet

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Marinated Flank Steak Recipe