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Grilled Flank Steak

Diet.Chef's picture
Grilled Flank Steak has a smooth taste. The mix of vinegar and honey enhances the taste of Grilled Flank Steak. Grilled Flank Steak is an easy to make dish.
  Onion 1⁄4 Cup (4 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Chili powder 1⁄2 Teaspoon
  Margarine 1 Tablespoon
  Tomato sauce 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Honey 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Beef flank steak 1 1⁄2 Pound, cut 3/4 inch thick

For sauce, in a small saucepan cook onion, garlic, and chili powder in margarine till tender.
Stir in tomato sauce, vinegar, honey, salt, and pepper.
Bring to boiling, stirring constantly.
Boil 5 minutes or till sauce is slightly thickened.
Meanwhile, trim fat from flank steak.
Score steak diagonally into diamonds on both sides.
Brush with sauce.
Grill steak on an uncovered grill directly over medium coals for 7 minutes.
Turn and grill to desired doneness, allowing 5 to 7 minutes more for medium.
Brush occasionally with the remaining sauce.

Recipe Summary

Difficulty Level: 
Very Easy

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