Grilled Flank Steak
|Onion||1⁄4 Cup (4 tbs), chopped|
|Garlic||1 Clove (5 gm), minced|
|Chili powder||1⁄2 Teaspoon|
|Tomato sauce||1⁄2 Cup (8 tbs)|
|Beef flank steak||1 1⁄2 Pound, cut 3/4 inch thick|
For sauce, in a small saucepan cook onion, garlic, and chili powder in margarine till tender.
Stir in tomato sauce, vinegar, honey, salt, and pepper.
Bring to boiling, stirring constantly.
Boil 5 minutes or till sauce is slightly thickened.
Meanwhile, trim fat from flank steak.
Score steak diagonally into diamonds on both sides.
Brush with sauce.
Grill steak on an uncovered grill directly over medium coals for 7 minutes.
Turn and grill to desired doneness, allowing 5 to 7 minutes more for medium.
Brush occasionally with the remaining sauce.