|Round steak||2 Pound|
|Catsup||1 Cup (16 tbs)|
|Worcestershire sauce||1 Tablespoon|
|Lemon juice||2 Tablespoon|
|Salt and pepper||1|
Place steak in roasting pan or large casserole, cover with catsup and seasoning.
Add onions, carrots, celery, turnips and parsley and pour in about 2 cups water; bake slowly about 1 1/2 to 2 hours.