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Baked Steak Patties

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  Ground beef 1 Pound
  Pork sausage meat 1⁄2 Pound
  Cooked white rice 2 Cup (32 tbs)
  Egg 1
  Bacon slices 6
  Dry onion soup mix 2 3⁄4 Ounce (1 Package)
  Water 3 Cup (48 tbs)
  Flour 2 Tablespoon

1. Combine ground beef, sausage, rice, and egg. Shape to form 6 patties. Wrap each with a bacon slice; secure with wooden pick. Place in an 11 x 7-inch baking dish.
2. Bake, uncovered, at 350°F 30 minutes; drain off excess fat.
3. Meanwhile, combine soup mix and 2 1/2 cups water in a saucepan. Cook, covered, 10 minutes.
4. Mix the remaining 1/2 cup water and flour until smooth. Gradually add to soup mixture, stirring until thickened.
5. Pour over steak patties and bake an additional 20 minutes. Remove picks before serving.

Recipe Summary

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2969 Calories from Fat 1720

% Daily Value*

Total Fat 191 g294.2%

Saturated Fat 67.5 g337.7%

Trans Fat 0.5 g

Cholesterol 705.1 mg235%

Sodium 8286.9 mg345.3%

Total Carbohydrates 174 g58%

Dietary Fiber 7 g28%

Sugars 4.1 g

Protein 137 g273.1%

Vitamin A 8.5% Vitamin C 7.1%

Calcium 17.3% Iron 83.4%

*Based on a 2000 Calorie diet

Baked Steak Patties Recipe