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Herbed Steak And Onions

Diet.Chef's picture
Herbed Steak and Onions has a great taste. The beef lovers can try Herbed Steak and Onions. The Herbed Steak and Onions is an easy to make dish.
  Tomato juice 1 Cup (16 tbs)
  Olive oil/Cooking oil 1 Tablespoon
  Dried basil 1⁄2 Teaspoon, crushed
  Dried oregano 1⁄2 Teaspoon, crushed
  Pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Beef top round steak 1 Pound, cut 1 inch thick
  Onions 2 Large, thinly sliced and separated into rings

For marinade, combine tomato juice, oil, basil, oregano, pepper, and garlic.
Set aside.
Trim fat from steak and cut steak into four equal portions.
Place meat in a plastic bag set in a deep bowl.
Pour marinade over steak.
Seal bag; turn to coat steak well.
Marinate overnight in the refrigerator.
Then, drain steak, reserving marinade.
Place onions on an 18 inch square of heavy foil.
Turn edges of foil up slightly.
Drizzle 1/2 cup of the reserved marinade over onions.
Fold foil tightly to seal.
Grill onion packet and steak on an uncovered grill directly over medium coals for 10 minutes.
Turn onion packet and steak; brush steak with marinade.
Grill steak to desired doneness, allowing 8 to 10 minutes more for medium.
Grill onions 8 minutes more or till tender.
Unwrap onions and place on a serving plate.
Arrange meat atop onion.
Spoon any remaining sauce from onions over the meat.

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Herbed Steak And Onions Recipe