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Steak Parsley

Healthycooking's picture
Ingredients
  Vegetable oil/Olive oil 1 Tablespoon
  Minute steaks 3⁄4 Pound, cut into finger size strips
  Black pepper 1⁄4 Teaspoon
  Green onions 3 , chopped (Including Tops)
  Grated lemon rind 1 Teaspoon
  Low sodium beef broth 1⁄3 Cup (5.33 tbs)
  Minced parsley 3 Tablespoon
Directions

In a heavy 10 inch skillet, heat the olive oil over moderately high heat until very hot.
Add the steak and cook, stirring, until no longer pink about 1 minute.
Transfer to a platter.
Add the pepper, green onions, lemon rind, and beef broth, and cook until the liquid has boiled down by half about 4 to 6 minutes.
Return the meat to the skillet, add the parsley, and toss until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Healthy

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