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Quick Steak Pizzaiola

Healthycooking's picture
Ingredients
  Vegetable oil/Olive oil 1 Tablespoon
  Minute steaks 4
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Low sodium tomatoes 1 1⁄2 Cup (24 tbs), crushed
  Garlic 2 Clove (10 gm), minced
  Dried oregano 1⁄2 Teaspoon, crumbled
Directions

In a heavy 12 inch skillet, heat the olive oil over moderately high heat until very hot.
Sprinkle the steaks with the salt and pepper and cook for 30 seconds on each side; transfer to a heated platter and keep warm.
Add the tomatoes, garlic, and oregano to the skillet, and cook, stirring, until thick about 4 minutes.
Spoon the sauce over the steaks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Healthy

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