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Quick Steak Pizzaiola

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Ingredients
  Vegetable oil/Olive oil 1 Tablespoon
  Minute steaks 4
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Low sodium tomatoes 1 1⁄2 Cup (24 tbs), crushed
  Garlic 2 Clove (10 gm), minced
  Dried oregano 1⁄2 Teaspoon, crumbled
Directions

In a heavy 12 inch skillet, heat the olive oil over moderately high heat until very hot.
Sprinkle the steaks with the salt and pepper and cook for 30 seconds on each side; transfer to a heated platter and keep warm.
Add the tomatoes, garlic, and oregano to the skillet, and cook, stirring, until thick about 4 minutes.
Spoon the sauce over the steaks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Healthy

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1745 Calories from Fat 753

% Daily Value*

Total Fat 86 g132.1%

Saturated Fat 28.5 g142.5%

Trans Fat 0 g

Cholesterol 352.7 mg117.6%

Sodium 2777.5 mg115.7%

Total Carbohydrates 30 g10.1%

Dietary Fiber 5.1 g20.5%

Sugars 17.7 g

Protein 207 g414.8%

Vitamin A 38.6% Vitamin C 95.3%

Calcium 13.3% Iron 58.1%

*Based on a 2000 Calorie diet

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Quick Steak Pizzaiola Recipe