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Beef Cubed Steaks Provencale

Healthycooking's picture
Beef Cubed Steaks Provenqale has a divine taste. Beef Cubed Steaks Provenqale gets its taste from beef mixed with zucchini and cheese. Beef Cubed Steaks Provenqale is inspired by many restaurants worldwide.
  Garlic 2 Clove (10 gm), minced
  Dried basil leaves 1⁄2 Teaspoon, crushed
  Black pepper 1⁄4 Teaspoon
  Lean beef cubed steaks 4 Ounce (4 Steaks)
  Olive oil 1 1⁄2 Teaspoon
  Zucchini 2 Small, thinly sliced
  Cherry tomatoes 6 , cut in half
  Grated parmesan cheese 1 1⁄2 Teaspoon
  Salt To Taste

Combine garlic, basil and pepper; divide mixture in half.
Press 1/2 of seasoning mixture evenly into both sides of beef cubed steaks; set aside.
Heat oil and remaining seasoning mixture in large nonstick skillet over medium heat.
Add zucchini; cook and stir 3 minutes.
Add tomatoes; continue cooking 1 minute, stirring frequently.
Remove zucchini mixture to platter; sprinkle with cheese and keep warm.
Increase heat to medium-high.
Add 2 steaks to same skillet; cook to desired doneness, 3 to 4 minutes, turning once.
Repeat with remaining 2 steaks.
Season steaks with salt, if desired.

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Beef Cubed Steaks Provencale Recipe