|Round steak||1 1⁄2 Pound|
|Vegetable oil||2 Tablespoon|
|Tomatoes||2 Medium, peeled and coarsely chopped|
|Green peppers||2 Medium, thinly sliced|
|Onion||1 Small, sliced|
|Water||1 Cup (16 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Beef flavored bouillon granules||1⁄2 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Ground ginger||1⁄4 Teaspoon|
|Hot cooked rice||1 Cup (16 tbs)|
Pound steak to 1/4 inch thickness using a meat mallet.
Cut steak into serving size pieces.
Brown steak in hot oil in a large skillet; drain.
Return to skillet, and add tomatoes, green pepper, onion, water, soy sauce, pepper, bouillon granules, garlic powder, and ginger.
Cover, reduce heat, and simmer 55 minutes, stirring occasionally.
Combine cornstarch and water, stirring well.
Gradually stir mixture into steak mixture.
Simmer 5 minutes, stirring constantly.