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Pepper Steak

southern.chef's picture
This pepper steak recipe is a flavorful round steak recipe prepared with veggies. Skillet cooked, the pepper steak is flavored with soy sauce and garlic along with ginger. Simmered to a finish, the pepper steak makes a lovely and filling meal for homely dinners.
  Round steak 1 1⁄2 Pound
  Vegetable oil 2 Tablespoon
  Tomatoes 2 Medium, peeled and coarsely chopped
  Green peppers 2 Medium, thinly sliced
  Onion 1 Small, sliced
  Water 1 Cup (16 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Pepper 1⁄2 Teaspoon
  Beef flavored bouillon granules 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Cornstarch 2 Tablespoon
  Water 2 Tablespoon
  Hot cooked rice 1 Cup (16 tbs)

Pound steak to 1/4 inch thickness using a meat mallet.
Cut steak into serving size pieces.
Brown steak in hot oil in a large skillet; drain.
Return to skillet, and add tomatoes, green pepper, onion, water, soy sauce, pepper, bouillon granules, garlic powder, and ginger.
Cover, reduce heat, and simmer 55 minutes, stirring occasionally.
Combine cornstarch and water, stirring well.
Gradually stir mixture into steak mixture.
Simmer 5 minutes, stirring constantly.

Recipe Summary

Main Dish

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Pepper Steak Recipe