You are here

Pepper Steak

southern.chef's picture
This pepper steak recipe is a flavorful round steak recipe prepared with veggies. Skillet cooked, the pepper steak is flavored with soy sauce and garlic along with ginger. Simmered to a finish, the pepper steak makes a lovely and filling meal for homely dinners.
  Round steak 1 1⁄2 Pound
  Vegetable oil 2 Tablespoon
  Tomatoes 2 Medium, peeled and coarsely chopped
  Green peppers 2 Medium, thinly sliced
  Onion 1 Small, sliced
  Water 1 Cup (16 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Pepper 1⁄2 Teaspoon
  Beef flavored bouillon granules 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Cornstarch 2 Tablespoon
  Water 2 Tablespoon
  Hot cooked rice 1 Cup (16 tbs)

Pound steak to 1/4 inch thickness using a meat mallet.
Cut steak into serving size pieces.
Brown steak in hot oil in a large skillet; drain.
Return to skillet, and add tomatoes, green pepper, onion, water, soy sauce, pepper, bouillon granules, garlic powder, and ginger.
Cover, reduce heat, and simmer 55 minutes, stirring occasionally.
Combine cornstarch and water, stirring well.
Gradually stir mixture into steak mixture.
Simmer 5 minutes, stirring constantly.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1963 Calories from Fat 785

% Daily Value*

Total Fat 88 g134.8%

Saturated Fat 26.6 g132.9%

Trans Fat 0 g

Cholesterol 276.1 mg92%

Sodium 4641 mg193.4%

Total Carbohydrates 125 g41.8%

Dietary Fiber 11.9 g47.5%

Sugars 20.8 g

Protein 160 g319.3%

Vitamin A 63.3% Vitamin C 469.8%

Calcium 22.5% Iron 69.2%

*Based on a 2000 Calorie diet

Pepper Steak Recipe