|Ground steak||1 1⁄2 Pound|
|Spanish onions||2 Large, chopped|
|Sweet red peppers||2 Large, chopped|
|Mushrooms||1 Can (10 oz), undrained|
|Canned kidney beans||14 Ounce, undrained (1 Can)|
|Egg noodles/Spaghetti||2 Cup (32 tbs)|
|Ripe tomatoes||3 Large, peeled|
|Grated parmesan cheese||1⁄4 Pound|
|Bread crumbs||1⁄2 Cup (8 tbs)|
Brown ground steak and add chopped onions and peppers, salt and pepper.
Cook for 10 mins. in a skillet.
Add mushrooms, beans, noodles and thinly sliced tomatoes.
Cover and simmer for 20 mins.
Meanwhile, fry bacon strips.
Place cooked ingredients in open 2 quart casserole, top with grated Parmesan cheese, bacon strips and bread crumbs.
Bake for 10-15 mins. in oven at 375° to brown topping.
Serving size: Complete recipe
Calories 4239 Calories from Fat 2040
% Daily Value*
Total Fat 228 g350.9%
Saturated Fat 89 g445.1%
Trans Fat 0.1 g
Cholesterol 768 mg256%
Sodium 4270.5 mg177.9%
Total Carbohydrates 350 g116.6%
Dietary Fiber 51.3 g205.2%
Sugars 83.4 g
Protein 235 g470.1%
Vitamin A 262.3% Vitamin C 760.6%
Calcium 183.5% Iron 113.4%
*Based on a 2000 Calorie diet