|Ground steak||1 1⁄2 Pound|
|Spanish onions||2 Large, chopped|
|Sweet red peppers||2 Large, chopped|
|Mushrooms||1 Can (10 oz), undrained|
|Canned kidney beans||14 Ounce, undrained (1 Can)|
|Egg noodles/Spaghetti||2 Cup (32 tbs)|
|Ripe tomatoes||3 Large, peeled|
|Grated parmesan cheese||1⁄4 Pound|
|Bread crumbs||1⁄2 Cup (8 tbs)|
Brown ground steak and add chopped onions and peppers, salt and pepper.
Cook for 10 mins. in a skillet.
Add mushrooms, beans, noodles and thinly sliced tomatoes.
Cover and simmer for 20 mins.
Meanwhile, fry bacon strips.
Place cooked ingredients in open 2 quart casserole, top with grated Parmesan cheese, bacon strips and bread crumbs.
Bake for 10-15 mins. in oven at 375° to brown topping.