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Mushroom Steak Topper

Barbecue.Master's picture
The mushroom steak topper is a cooked mushroom ropping recipe for serving atop steaks. Floured and cooked in butter, this mushroom steak topper is seasoned and served warm.
Ingredients
  Mushrooms 1⁄2 Pound
  Flour 1 Tablespoon
  Butter/Margarine 3 Tablespoon
  Soy sauce 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Wash the mushrooms in small amount of water; don't soak or peel.
Cut off tip of stem.
Leave mushrooms whole or slice.
Sprinkle lightly with flour.
Cook, covered, in butter over low heat till tender, about 8 to 10 minutes, turning occasionally.
Add soy sauce and season with salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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