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Mushroom Steak Topper

Barbecue.Master's picture
The mushroom steak topper is a cooked mushroom ropping recipe for serving atop steaks. Floured and cooked in butter, this mushroom steak topper is seasoned and served warm.
  Mushrooms 1⁄2 Pound
  Flour 1 Tablespoon
  Butter/Margarine 3 Tablespoon
  Soy sauce 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste

Wash the mushrooms in small amount of water; don't soak or peel.
Cut off tip of stem.
Leave mushrooms whole or slice.
Sprinkle lightly with flour.
Cook, covered, in butter over low heat till tender, about 8 to 10 minutes, turning occasionally.
Add soy sauce and season with salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 429 Calories from Fat 329

% Daily Value*

Total Fat 37 g57.6%

Saturated Fat 23.2 g116.2%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 553.9 mg23.1%

Total Carbohydrates 19 g6.4%

Dietary Fiber 2.7 g10.9%

Sugars 3.9 g

Protein 9 g18.3%

Vitamin A 22.5% Vitamin C 7.9%

Calcium 2.1% Iron 10.5%

*Based on a 2000 Calorie diet

Mushroom Steak Topper Recipe