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Creamy Baked Steak

Ingredients
  Canned condensed beef broth 10 1⁄2 Ounce (1 Can)
  Canned sliced mushrooms 3 Ounce, drained (1 Can)
  Sour cream 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Beef round steak 1 Pound (Tip)
  Onion 1 Small, sliced
  Salt 1⁄2 Teaspoon
  Sherry 2 Tablespoon
  Vegetable oil 2 Tablespoon
  Flour 4 Tablespoon
Directions

1. Cut steak into serving-size pieces. Sprinkle with 1 tablespoon flour and the salt.
2. Brown meat in oil in a skillet. Add onion and garlic.
3. Combine beef broth with remaining 3 tablespoons flour. Stir into skillet. Cook, stirring constantly, until mixture thickens. Put meat and sauce into a 1 2 x 8-inch baking dish.
4. Bake, covered, at 350°F 30 minutes, or until steak is tender. Remove cover. Combine sour cream, sherry, and mushrooms. Stir into meat mixture in baking dish. Bake an additional 5 minutes, or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday

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