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Molasses Marinated Flank Steak

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Ingredients
  Molasses 250 Milliliter (1 Cup)
  Dried thyme 1⁄2 Teaspoon (2 Milliliter)
  Hot pepper flakes 1⁄2 Teaspoon (2 Milliliter)
  Balsamic vinegar 50 Milliliter (1/4 Cup)
  Flank steak 1 1⁄2 Pound (750 Gram)
  Garlic 2 Clove (10 gm), finely chopped
  Minced ginger root 2 Teaspoon (Use Fresh)
Directions

Trim excess fat from steak.
With sharp knife, score steak on both sides at 2 in (5 cm) intervals; set aside.
In large, shallow nonmetallic dish, combine remaining ingredients.
Add flank steak; turn to coat both sides with marinade.
Refrigerate, covered, at least 8 hours or overnight, turning steak occasionally.
Remove steak from marinade; pat dry.
Place steak on oiled barbecue grill; grill over medium high heat 3 to 6 minutes each side, according to taste.
Transfer steak to cutting board; cut diagonally across the grain into thin slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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