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Savory Swiss Steak

the.instructor's picture
Savory Swiss Steak is an amazingly delicious version of side dish. An easy to prepare recipe, Savory Swiss Steak is a dish that you will surely love to talk about with us.
  All purpose flour 1⁄2 Cup (8 tbs)
  Dry mustard 1 Tablespoon
  Round steak 1 1⁄2 Pound, cut 1 inch thick
  Salad oil/Shortening, / bacon fat 2 Tablespoon
  Canned tomatoes 1 Pound (1 Can)
  Sliced onions 1 Cup (16 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Carrots 3 , diced
  Worcestershire 2 Tablespoon
  Brown sugar 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Mix flour, mustard, salt, and pepper.
Sprinkle meat with the mixture and pound it into the steak with a meat pounder, a potato masher, or the edge of a plate.
Cut pounded steak into individual portions.
Heat the oil in a heavy frying pan or Dutch oven over medium-high heat; brown meat on both sides in the oil.
Pour remaining ingredients over meat; add salt and pepper to taste.
Cover and bake in a 350° oven, or simmer on top of the stove, for about 1 1/2 hours.

Recipe Summary

Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1995 Calories from Fat 791

% Daily Value*

Total Fat 89 g137.7%

Saturated Fat 24 g120.1%

Trans Fat 0.5 g

Cholesterol 276 mg92%

Sodium 1865.6 mg77.7%

Total Carbohydrates 133 g44.4%

Dietary Fiber 18.7 g74.7%

Sugars 33.1 g

Protein 162 g324.5%

Vitamin A 680.7% Vitamin C 112.1%

Calcium 43.5% Iron 97.8%

*Based on a 2000 Calorie diet

Savory Swiss Steak Recipe