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Sagebrush Turkey Steaks

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Ingredients
  Turkey breast steaks 1 Pound (Fresh, 1 Package, Louis Rich®)
  Dry white wine 1⁄2 Cup (8 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Finely chopped onion 1 Tablespoon
  Dried parsley flakes 1 Teaspoon
  Dried sage 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

Pierce turkey steaks well with fork.
Combine marinade ingredients in glass baking dish.
Add turkey to marinade; cover.
Refrigerate at least 1 hour or up to 24 hours.
Broil, 5 inches from heat, or cook in covered grill 8 to 10 minutes or until juices run clear, turning turkey over halfway through cooking.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Grilling

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4.1175
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1072 Calories from Fat 515

% Daily Value*

Total Fat 58 g89.6%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 999.8 mg41.7%

Total Carbohydrates 9 g3%

Dietary Fiber 2.9 g11.8%

Sugars 2.2 g

Protein 111 g221.1%

Vitamin A 13.2% Vitamin C 13.6%

Calcium 13.3% Iron 35.8%

*Based on a 2000 Calorie diet

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Sagebrush Turkey Steaks Recipe