You are here

Sagebrush Turkey Steaks

Healthycooking's picture
Ingredients
  Turkey breast steaks 1 Pound (Fresh, 1 Package, Louis Rich®)
  Dry white wine 1⁄2 Cup (8 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Finely chopped onion 1 Tablespoon
  Dried parsley flakes 1 Teaspoon
  Dried sage 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

Pierce turkey steaks well with fork.
Combine marinade ingredients in glass baking dish.
Add turkey to marinade; cover.
Refrigerate at least 1 hour or up to 24 hours.
Broil, 5 inches from heat, or cook in covered grill 8 to 10 minutes or until juices run clear, turning turkey over halfway through cooking.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Grilling

Rate It

Your rating: None
4.1175
Average: 4.1 (20 votes)