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Flank Steak With Mushrooms & Peas

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Try this version of amazingly delicious Flank Steak With Mushrooms & Peas recipe. An effortlessly prepared side dish recipe; the Flank Steak With Mushrooms & Peas is a dish that you would surely love to talk about with us!
Ingredients
  Flank steak 1 1⁄4 Pound
  Mushrooms 1⁄2 Pound, sliced (About 3 Cups)
  Diagonally sliced celery 1 Cup (16 tbs)
  Frozen peas 10 Ounce (1 Package)
  Water 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon
  Dry sherry 2 Tablespoon
  Soy sauce 1 1⁄2 Tablespoon
  Grated fresh ginger/1/2 teaspoon ground ginger 2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Salad oil 3 Tablespoon
  Steamed rice/Chinese noodles 1 Cup (16 tbs)
Directions

Cut flank steak in half lengthwise; slice each half, on the diagonal, into 1/4-inch-thick strips.
Place mushrooms, celery, and frozen peas in a large, heavy frying pan that has a cover.
Add 1 cup water.
Cover, bring to a boil, and cook over medium-high heat for about 5 minutes or until celery is tender but still crisp.
Drain, reserving liquid, and place vegetables in bowl.
Blend 1/2 cup water and cornstarch; stir in Sherry, soy sauce, ginger, and garlic powder.
Brown meat quickly in the very hot salad oil; reduce heat, return vegetables to pan with soy sauce mixture, and cook for about 1 minute longer, stirring constantly, until sauce becomes quite thick.
Blend in about 1/3 cup of the reserved vegetable liquid, if you prefer a thinner sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef

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