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Full Flavored Steak

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Ingredients
  Brown sugar 2 1⁄2 Tablespoon
  Sugar 1 1⁄2 Tablespoon
  Ground ginger 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Soy sauce 1⁄2 Cup (8 tbs)
  Tarragon vinegar 1 Tablespoon
  Beefsteak 3 Pound, cut 1 1/2 inches thick (Sirloin, Porter House, T-Bone, Or Rib)
Directions

1. Combine the sugars, ginger, garlic, soy sauce, and vinegar.
2. Put meat into a large shallow dish and pour soy sauce mixture over meat. Allow to marinate at least 30 minutes, basting frequently and turning once or twice.
3. When ready to grill, remove meat from marinade, reserving marinade.
4. Place steak on grill about 3 inches from coals. Brushing frequently with marinade, grill about 6 minutes, or until one side is browned. Turn and grill other side about 6 minutes, or until done. (To test, slit meat near bone and note color of meat.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Everyday

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2303 Calories from Fat 759

% Daily Value*

Total Fat 84 g129.6%

Saturated Fat 28.7 g143.3%

Trans Fat 2.7 g

Cholesterol 775.7 mg258.6%

Sodium 8022.8 mg334.3%

Total Carbohydrates 82 g27.3%

Dietary Fiber 3 g12%

Sugars 62.7 g

Protein 287 g574.3%

Vitamin A 0.4% Vitamin C 4.4%

Calcium 10.6% Iron 185.6%

*Based on a 2000 Calorie diet

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Full Flavored Steak Recipe