|T-bone steaks||4 Large (About 1-1/2 Inches Thick)|
|Freshly ground pepper||To Taste|
|Olive oil||1 Tablespoon|
Preheat barbecue with wood or charcoal until very hot.
Place steak on grill.
Cook 4 to 5 minutes on 1 side or until dark brown.
Turn steak carefully without puncturing it.
Cook other side to desired doneness.
Season with salt and pepper.
Place steaks on individual dishes.
Add a few drops of olive oil to each steak.
Serving size: Complete recipe
Calories 3205 Calories from Fat 2144
% Daily Value*
Total Fat 238 g366.9%
Saturated Fat 2.1 g10.4%
Trans Fat 0 g
Cholesterol 678.5 mg226.2%
Sodium 1302.5 mg54.3%
Total Carbohydrates 43 g14.4%
Dietary Fiber 0.27 g1.1%
Sugars 0 g
Protein 209 g417.3%
Vitamin A 0.1% Vitamin C 0.35%
Calcium 0.5% Iron 2.1%
*Based on a 2000 Calorie diet