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Steak & Snow Peas Stir Fry

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  Well trimmed lean boneless beef top round steak 3⁄4 Pound
  Cornstarch 2 Tablespoon, divided
  Soy sauce 2 Tablespoon
  Dry sherry 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Uncooked rice 1 Cup (16 tbs) (Uncle Ben's Converted)
  Thinly sliced green onions 2 Tablespoon
  Diced red bell pepper 2 Tablespoon
  Vegetable oil 1 Tablespoon
  Water 3⁄4 Cup (12 tbs)
  Canned water chestnuts 8 Ounce, drained and sliced (1 Can)
  Frozen pea pods 6 Ounce, thawed (1 Package)

Freeze meat until slightly firm.
Cut meat diagonally across grain into very thin slices; place in shallow baking dish.
Combine 1 tablespoon cornstarch, soy sauce, sherry, sugar and salt; pour over meat.
Marinate at room temperature 30 minutes.
Prepare rice according to package directions, omitting butter.
Stir green onions and bell pepper into rice; set aside.
Drain meat, reserving marinade.
Heat oil in large nonstick skillet until hot but not smoking.
Add meat; cook and stir until lightly browned, 3 to 4 minutes.
Combine remaining 1 tablespoon cornstarch and water with meat marinade; mix well.
Add to skillet with water chestnuts and pea pods.
Cook and stir until sauce boils and is thickened and clear.

Recipe Summary

Difficulty Level: 
Stir Fried

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1772 Calories from Fat 307

% Daily Value*

Total Fat 34 g52.9%

Saturated Fat 8.6 g43.2%

Trans Fat 0 g

Cholesterol 258 mg86%

Sodium 2982.8 mg124.3%

Total Carbohydrates 219 g73.1%

Dietary Fiber 12.8 g51.2%

Sugars 11.7 g

Protein 134 g267.5%

Vitamin A 79.8% Vitamin C 260.1%

Calcium 18.4% Iron 62%

*Based on a 2000 Calorie diet

Steak & Snow Peas Stir Fry Recipe