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Steak & Snow Peas Stir Fry

Healthycooking's picture
Ingredients
  Well trimmed lean boneless beef top round steak 3⁄4 Pound
  Cornstarch 2 Tablespoon, divided
  Soy sauce 2 Tablespoon
  Dry sherry 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Uncooked rice 1 Cup (16 tbs) (Uncle Ben's Converted)
  Thinly sliced green onions 2 Tablespoon
  Diced red bell pepper 2 Tablespoon
  Vegetable oil 1 Tablespoon
  Water 3⁄4 Cup (12 tbs)
  Canned water chestnuts 8 Ounce, drained and sliced (1 Can)
  Frozen pea pods 6 Ounce, thawed (1 Package)
Directions

Freeze meat until slightly firm.
Cut meat diagonally across grain into very thin slices; place in shallow baking dish.
Combine 1 tablespoon cornstarch, soy sauce, sherry, sugar and salt; pour over meat.
Marinate at room temperature 30 minutes.
Prepare rice according to package directions, omitting butter.
Stir green onions and bell pepper into rice; set aside.
Drain meat, reserving marinade.
Heat oil in large nonstick skillet until hot but not smoking.
Add meat; cook and stir until lightly browned, 3 to 4 minutes.
Combine remaining 1 tablespoon cornstarch and water with meat marinade; mix well.
Add to skillet with water chestnuts and pea pods.
Cook and stir until sauce boils and is thickened and clear.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Stir Fried

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