Marinated Flank Steak
|Soy sauce||1⁄3 Cup (5.33 tbs)|
|Onion||1⁄4 Cup (4 tbs), minced|
|Garlic powder||1⁄4 Teaspoon|
|Ground ginger||1 1⁄2 Teaspoon|
|Beef flank steak||2 Pound|
1. In a 2-quart glass baking dish, blend soy sauce, vinegar, onion, garlic powder, ginger, and sugar. Dip meat in mixture and marinate 4 hours, turning occasionally.
2. Cut steak into serving pieces. Pound to tenderize.
3. Return to 2-quart dish with sauce and cook, covered, 1 2 to 14 minutes, rotating dish one-quarter turn halfway through cooking time.