Braised Steak Chasseur
|Braising steak||700 Gram, cut in 4 portions|
|Seasoned flour||1 Tablespoon|
|Cooking oil||30 Milliliter|
|Shallots||8 , thinly sliced|
|Button mushrooms||225 Gram, sliced|
|Beef stock||300 Milliliter|
|White wine||150 Milliliter|
|Mixed herbs||5 Milliliter|
|Chopped parsley||1 Tablespoon (For Garnish)|
Coat the meat in seasoned flour.
Heat oil in a fry pan.
Quickly fry steak on both sides.
Transfer to Slo cooker.
Add shallots to fry pan and cook until softened.
Add the beef stock and wine.
Season and add the mushrooms.
Bring to the boil, pour over steak and cook for the recommended time.