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Steak Diane

TheFoodChannel's picture
This elegant dish has been a four-star restaurant classic for decades, but it’s easy enough to prepare at home. The flaming step is dramatic and fun.
  Beef tenderloin 6 Ounce
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Butter 4 Tablespoon (Divided)
  Dijon mustard 1 1⁄2 Tablespoon
  Worcestershire sauce 2 Teaspoon (Divided)
  Sliced mushrooms 2 Cup (32 tbs)
  Minced shallots/Onion 2 Tablespoon
  Brandy 1⁄4 Cup (4 tbs)
  Beef broth 1 Cup (16 tbs)

Pound steaks between 2 pieces of waxed paper until 1/4-inch thick. Dredge steaks in flour mixed with salt and pepper.
In large skillet melt 1 tablespoon butter. Add steaks; brown about 1 minute on each side; remove steaks to a platter. Spread both sides with mustard and sprinkle with 1 teaspoon Lea & Perrins®; set aside.
In same skillet melt remaining butter. Add mushrooms and shallots; sauté for 2 minutes. Add brandy and flame. Stir in broth and remaining Lea & Perrins®. Cook and stir until hot.
Return steaks to skillet and reheat for 2 minutes.
Sprinkle with parsley, if desired. Yield: 4 portions or substitute cubed or individual portions of beef round steaks, pounded.

Recipe Summary

Difficulty Level: 
Take a look at this classic restaurant show-stopping dish, and guess what, replicating it at home is not at all difficult with these simple instructions. Watch the video to see how the chef combines meat with dijon mustard and mushrooms to make this excellent dish. The flaming step is dramatic and fun.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1027 Calories from Fat 558

% Daily Value*

Total Fat 63 g97.2%

Saturated Fat 35.4 g177%

Trans Fat 0 g

Cholesterol 243 mg81%

Sodium 1956.1 mg81.5%

Total Carbohydrates 32 g10.8%

Dietary Fiber 1.8 g7.1%

Sugars 1.3 g

Protein 47 g93.1%

Vitamin A 37.3% Vitamin C 6.4%

Calcium 9.9% Iron 31.2%

*Based on a 2000 Calorie diet

Steak Diane Recipe Video