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Grilled Greek-Style Steak

Byrtel's picture
Top this! Mediterranean-style beef with olives, feta and spinach.
Ingredients
  Boneless beef top sirloin 1⁄2 Pound, cut into 2 pieces
  Chopped garlic 1 Teaspoon (chopped finely)
  Lemon pepper seasoning 1⁄4 Teaspoon
  Lightly packed chopped spinach leaves 1⁄4 Cup (4 tbs) (fresh)
  Crumbled feta cheese 1 Ounce (1/4 cup)
  Chopped ripe olives 1 Tablespoon
Directions

1. Heat gas or charcoal grill. Rub both sides of each piece of beef with garlic; sprinkle with lemon-pepper seasoning.
2. Cover and grill beef over medium heat 9 to 11 minutes, turning once, until beef is of desired doneness.
3. In small bowl, mix remaining ingredients. Spoon over beef.
High Altitude (3500-6500 ft): No change.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Main Dish
Feel: 
Meaty, Smooth
Method: 
Grilling
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Ingredient: 
Beef, Cheese
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
2

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Average: 3.5 (5 votes)