Grilled Pesto-Stuffed Steaks
|Beef rib-eye steaks||2 (1 1/2 inches thick, about 2 pounds)|
|Beef rib eye steaks||2 (1 1/2 inches thick)|
|Basil pesto||1⁄4 Cup (4 tbs)|
|Shredded parmesan cheese||2 Tablespoon (shredded finely)|
|Olive oil/Vegetable oil||1 Tablespoon|
1. Heat coals or gas grill for direct heat. Make horizontal cut in side of each steak, forming a pocket (do not cut through to opposite side).
2. Mix pesto and cheese; spread evenly on insides of pockets; press pockets closed. Drizzle oil over beef.
3. Cover and grill beef 4 to 5 inches from medium heat 12 to 14 minutes for medium doneness, turning once. To serve, cut beef into thick strips.
Calories 573 Calories from Fat 242
% Daily Value*
Total Fat 27 g42.2%
Saturated Fat 9.6 g48.1%
Trans Fat 0 g
Cholesterol 110.7 mg36.9%
Sodium 883.5 mg36.8%
Total Carbohydrates 13 g4.2%
Dietary Fiber 0.89 g3.6%
Sugars 0.4 g
Protein 62 g124.4%
Vitamin A 0.7% Vitamin C
Calcium 8.9% Iron 16.6%
*Based on a 2000 Calorie diet