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Orange Pepper Steaks

Healthycooking's picture
Ingredients
  Coarsely ground black pepper 2 Teaspoon
  Beef tenderloin steak 4 , cut 1 inch thick
  Orange marmalade 1⁄2 Cup (8 tbs)
  Cider vinegar 4 Teaspoon
  Ground ginger 1⁄2 Teaspoon
Directions

Preheat broiler.
Press pepper evenly into both sides of beef steaks.
Place steaks on rack in broiler pan 2 to 3 inches from heat source.
Combine marmalade, vinegar and ginger in small bowl.
Brush tops of steaks with 1/2 of marmalade mixture.
Broil steaks 10 to 15 minutes for rare (140°F) to medium (160°F), turning once and brushing with remaining marmalade mixture.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer

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